Excel breaks at scale
Duplicated sheets, broken formulas, no audit trail. Every vintage is a fresh risk — and the risk lands the day a VQA claim or a CFIA record needs backing evidence.
Built for Canadian wineries
Winery software built for Canadian producers. Crush-to-cellar lot tracking, VQA-ready traceability, CFIA cellar records and export documentation in one system.
Three problems every Canadian winery knows — and that proper software solves at the source.
Duplicated sheets, broken formulas, no audit trail. Every vintage is a fresh risk — and the risk lands the day a VQA claim or a CFIA record needs backing evidence.
Missing origin records, inconsistent variety or vintage figures, blends nobody can reconstruct. VQA claims are only as strong as the documentation chain behind them.
Copying numbers between the crush pad notebook, the spreadsheet and the excise and export paperwork eats hours every week — hours better spent on the wine.
Features
Crush, ferment, press, blend — every movement is logged with date, vessel and operator. Track each lot from harvest through bottling in one timeline.
Variety, vintage, origin and lot-level history are captured at point of action, so the documentation chain behind each VQA claim is always current.
Litres in versus litres out, including losses and rackings. Cepaos flags inconsistencies before they surface in a stocktake or a compliance review.
From vineyard block to bottle. Know exactly which fruit landed in which tank, which blend it went into and where every case shipped.
Record tasting room sales, wine club shipments and online DTC orders. Stock updates against the same lots used in the cellar — no double-entry.
Residual sugar, TA, pH, VA, free and total SO2 — and Brix at intake, which matters for icewine records. Analyses are logged per lot and exportable as PDF.
Canadian wineries work under two layers of record-keeping. VQA, the Vintners Quality Alliance appellation system in Ontario and British Columbia, backs origin, variety and vintage claims with a documentation chain from grape source to finished wine. At the federal level, food-safety traceability sits under CFIA’s Safe Food for Canadians framework. Most cellars handle both with spreadsheets, paper crush sheets and a good memory — until the records are actually called for.
Cepaos captures the right data at the moment it happens. Each intake record links fruit to a vineyard block and its region. Each transfer updates the lot history. Each blend records the contributing lots and the percentage from each source, which is what supports varietal and origin thresholds. The documentation behind a VQA claim is no longer a reconstruction exercise — it is a query.
For excise duty on wine, administered federally by the Canada Revenue Agency, Cepaos keeps the underlying production volumes and movements current at lot level, so the numbers your accountant needs are not rebuilt from scratch each period. Cepaos is the record-keeping layer; certification and filing remain with your provincial authority and the CRA.
See the CFIA and VQA compliance page for how each record maps to the requirements.
Origin is central to Canadian wine claims. Cepaos lets you map vineyard blocks to their region and sub-appellation and roll up production by origin for reporting and VQA traceability.
Vintage is the toughest stretch of the year — and in Canada it can run late into the season for icewine, which demands its own careful records. Crews are stretched, tanks are moving and small mistakes compound. Cepaos was designed for that reality: every intake, transfer, addition and analysis is entered once — ideally from a phone or tablet at the crush pad — and flows into every downstream report.
The cellar dashboard shows tank capacity, free space and lot composition in real time. Winemakers can decide where to put the next pick without ringing the cellar hand. Mass balance flags any discrepancy beyond the tolerance you set, so you spot a wrong-tank entry the same day — not months later at reconciliation.
Manage contract crush sites or sister labels in a single account with separate tenants.
Tank, barrel and bottled-goods inventory always reflects the last movement — no end-of-month reconciliation.
Grape source, fermentation, blending and bottling linked at lot level, the evidence VQA certification is built on.
Lot-level data ready to support export paperwork and importer requirements in major markets.
A practical guide to VQA certification, standards and the documentation requirements behind each claim.
Read the articleHow lot-level records support origin and varietal claims across sub-appellations.
Read the articleWhat you need to know about excise duty accounting on wine in Canada.
Read the articleYes. VQA (Vintners Quality Alliance) claims depend on traceable records for origin, variety and vintage — for example a minimum share of the stated variety and vintage, and Canadian-grown fruit for the appellation. Cepaos links each intake to a vineyard block, records the contributing lots and percentages in every blend, and keeps that history through bottling, so the documentation behind each VQA claim is generated as you work.
VQA operates in Ontario and British Columbia. In Ontario it is administered by VQA Ontario; in British Columbia by the BC Wine Authority. The core framework is similar, but specific rules differ between provinces. Cepaos keeps lot-level records that support the documentation chain each authority expects; confirm the exact certification requirements with your provincial authority.
Cepaos captures the production, movement and lot-level records that underpin food-safety traceability expected under CFIA's Safe Food for Canadians framework. It is the record-keeping layer beneath your food-safety programme, not a substitute for it.
Cepaos records production volumes and movements at lot level, which is the underlying data behind excise duty accounting on wine in Canada (administered by the Canada Revenue Agency). We keep the operational figures current; excise filing itself remains your responsibility with your accountant or the CRA.
Yes. Cepaos supports multi-region wineries. Map vineyard blocks to their region (Okanagan Valley, Niagara Peninsula, Similkameen Valley, Prince Edward County, Lake Erie North Shore and more) and roll up production by origin for reporting.
Yes. We import your existing vintages, tanks and movement history from Excel or CSV. Our team assists with migration in the first 30 days at no extra cost.
TRANSPARENT PRICING
From $35/month
or $350/year · 2 months free
Domaine plan $349/month
A 30-minute demo, no commitment. We walk through your winery's workflow live, from intake to compliance records.
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