Why GI labelling matters in New Zealand
New Zealand's Geographical Indications (Wine and Spirits) Registration Act 2006 protects regional names like Marlborough, Hawke's Bay, and Central Otago. If you label a wine with a GI, at least 85% of the grapes must originate from that region. Cepaos tracks grape origin percentages automatically so you can verify GI compliance before printing labels.
Prerequisites
- Vineyard blocks configured with their GI region in Vineyard > Blocks.
- Harvest records linked to blocks with accurate weights.
- Blending records if the wine is a multi-region blend.
Step by step
1. Access GI compliance
In the sidebar, under Compliance, click GI Labelling. The screen shows all current-vintage wines with their origin breakdown.
2. Review origin percentages
For each wine lot, Cepaos calculates the percentage of grapes from each GI region based on harvest and blending records:
| Wine Lot | Marlborough | Hawke's Bay | Other |
|---|---|---|---|
| Sauvignon Blanc 2026 | 92% | 0% | 8% |
| Pinot Noir Reserve 2026 | 78% | 15% | 7% |
The 85% threshold is highlighted. In the example above, the Pinot Noir Reserve cannot carry the Marlborough GI on its label.
3. Simulate blends
Click Simulate Blend to test different blending scenarios and see how they affect GI eligibility before committing to a final blend.
4. Generate label data sheet
Once a wine meets GI requirements, click Label Data Sheet. This generates a summary containing:
- GI region and percentage proof
- Variety and vintage declarations
- Alcohol by volume from lab records
- Allergen and additive statements
5. Export for label printer
Click Export > PDF or Export > CSV to send the data sheet to your label designer or printer. The format includes all mandatory New Zealand label fields.
Vintage and variety rules
Beyond GI, New Zealand requires 85% minimum for vintage year claims and 85% for single-variety claims. Cepaos tracks all three thresholds on the same screen.
Frequently asked questions
What if I blend across vintages?
Cepaos tracks multi-vintage blends. If no single vintage reaches 85%, the label must show a non-vintage designation.
Does Cepaos validate export market label rules too?
The label data sheet covers New Zealand domestic rules. For export markets, check the destination country's compliance module.