HACCP · FOOD SAFETY
Your HACCP system, built from the traceability you already keep
Hazard analysis, Critical Control Points with their limits, monitoring and non-conformities. A legal requirement in the EU and a prerequisite for IFS/BRCGS — no loose spreadsheets.
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Food safety is not optional
Reg. 852/2004
HACCP is mandatory in the EU
IFS · BRCGS
a prerequisite for retail certifications
plan → CCP → monitoring
the full system, in one place
HACCP living in binders nobody keeps up
- The HACCP plan is a three-year-old Word file that no longer reflects the winery's real process.
- The monitoring records for each CCP are filled in by hand and turn up incomplete right before the audit.
- Non-conformities and their corrective actions live in scattered emails, with no traceability.
The whole HACCP system, in one platform
Hazard analysis
Identify the biological, chemical and physical hazards at each process step, from grape reception to bottling.
Critical Control Points (CCPs)
Define each CCP with its critical limit, monitoring method and owner. The backbone of the plan, in order.
Monitoring & verification
Log every measurement against the CCP and its verification. The history stays complete, not rebuilt at the last minute.
Non-conformities & corrective actions
When a limit is breached, a non-conformity opens with its corrective action and its closure. Nothing is left loose.
A legal requirement and a certification prerequisite
In the European Union, the HACCP system is mandatory under Regulation (EC) 852/2004 on the hygiene of foodstuffs. It is also a prerequisite for retail distribution certifications (IFS Food, BRCGS): without a maintained HACCP plan, no audit passes. Cepaos builds the documentary system — plan, CCPs, monitoring and non-conformities — from the traceability you already keep in the cellar.
Frequently asked questions
Does Cepaos certify my HACCP?+
No. Certification is issued by an audit body. Cepaos builds and maintains the documentary system (plan, CCPs, monitoring records, non-conformities) the audit expects to see.
Is HACCP mandatory for my winery?+
In the EU, yes: Regulation (EC) 852/2004 requires it of every food business operator. Outside the EU, it's usually a prerequisite to export and for the retail chains that ask for IFS or BRCGS.
Does it connect to the rest of the winery?+
Yes. CCPs rest on the processes you already record in Cepaos (reception, winemaking, bottling), so monitoring isn't a separate system.
How much does it cost and where is it available?+
HACCP is a monthly add-on on top of your plan, at list price for your market and currency (shown on the pricing page). It's available in every Cepaos market: mandatory in the EU (Reg. 852/2004) and a prerequisite for IFS/BRCGS elsewhere. You enable it from your account settings, no calls needed.
Build your HACCP without going back to the binders
Enable HACCP from your account — instantly. It sits on top of the plan you already run in Cepaos.