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Sugar / Acid balance

Compute Brix:TA ratio and predict style (dry/balanced/sweet) by varietal.

Calculates automatically

Results

Brix:TA ratio

36.67

Predicted style

DRY_BALANCED

Bands: TART < 30 · DRY_BALANCED ≤ 40 · RIPE ≤ 50 · DESSERT >

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Sugar / Acid balance | Cepaos | Cepaos